I have always avoided store bought packages of bread crumbs because they all seem to contain trans fats. However, I really like the idea of having ready to use bread crumbs in my pantry. A few months ago I started noticing that the ends (heels) of our bread loaves stayed in the bread wrapper long after the rest of the loaf had been eaten. One day a light bulb went off in my head. I gathered all of those rejected ends, dried them in the oven and pounded them into crumbs. (By the way, this process also works wonders on releasing pent up tension from a crazy week)I store the crumbs in an old glass peanut butter jar and they are always ready to use. This option is healthier, less expensive and relieves stress...does it get much better?
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